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All-inclusive resorts with gluten-free menu options are ideal for travelers with dietary restrictions. Excellence Punta Cana, Barceló Maya Palace and Secrets Riviera Cancun Resort & Spa are some of the best all-inclusive resorts for gluten-free dining. These resorts offer easy substitutions, separate allergy-friendly kitchens and a wide range of gluten-free menu options.
One of the best parts of planning a vacation is planning the multitude of amazing restaurants you’ll enjoy. From a little taco joint to the most expensive Michelin-starred restaurant in the world, good food is part of the journey.
For people with dietary restrictions, such as a gluten-free lifestyle, figuring out where to eat while on vacation can quickly become a headache. One of the best ways to ensure a safe and delicious dining experience while on vacation is to book an all-inclusive resort. With world-class chefs and premium kitchens, these resorts often make it easier to accommodate dietary restrictions.
Thankfully, many of the world’s best all-inclusive resorts are also the best all-inclusive resorts with gluten-free menu options. From easy substitutions to separate allergy-friendly kitchens, these resorts know how to best pamper their gluten-free guests.
The following resorts were chosen not only for their excellent gluten-free dining options, but also for their high overall ratings, achieving at least an 8.0 at the time of publication: For travelers looking for gluten-free all-inclusive resorts in different destinations, the chains listed below offer similar accommodations at all locations.
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A Punta Cana vacation offers plenty of unforgettable experiences, but the perfect getaway starts with the right resort. Excellence, an adults-only Punta Cana resort, offers a variety of accommodations for guests with dietary restrictions and may be the best place to stay for gluten-free travelers.
Excellence Punta Cana has nine unique restaurants, but they all share a secret menu: Every restaurant has a gluten-free menu, and dishes from that menu can be ordered at any restaurant in the resort. Of course, substitutions for regular menu items are welcome, providing a wide range of dining options for gluten-free guests at this all-inclusive resort.
Barcelo Maya Palace All Inclusive Resort, Riviera Maya
As one of the best all-inclusive resorts in the Riviera Maya, Barceló Maya Palace makes no compromises: gluten-free guests don’t have to miss out on a quality experience just because they have dietary restrictions, as all of the resort’s restaurants offer gluten-free menu sections.
Renowned for its allergy-friendly measures, a separate allergy-free kitchen is one of the best ways Barceló Maya Palace protects its gluten-free guests. As dietary needs can often be a complicated process, these special measures are also available for those with any kind of major allergy precautions, such as dairy or nuts.
9 restaurants with gluten-free options and separate cooking areas
One of the joys of an all-inclusive resort is being able to try everything on the resort grounds without having to worry about the price. At Secrets Riviera Cancun Resort & Spa, gluten-free guests can be sure that there will be no surprises with special orders on the gluten-free menus at each restaurant.
Secrets Riviera Cancun Resort & Spa has nine locations where gluten-free meals are available. Whether you enjoy a quick bite at the snack bar or make a reservation and sit down at the resort’s Mexican restaurant, Picante, gluten-free guests can enjoy the best gluten-free cuisine at an all-inclusive resort.
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With the option to dine poolside, beachside or in a classic restaurant setting, it’s no wonder guests consistently rave about the dining options at Dreams Jade Resort & Spa.
As part of the Dream Resorts chain, Dream Jade Resort & Spa has taken various precautions for those who are gluten-free. Whether you are following a gluten-free lifestyle for health or medical reasons, you can be sure that chefs in all the resort’s restaurants are ready to cater for everyone. From separate cooking areas to almost endless alternative options, there is no need to compromise when it comes to gluten-free dining at Dream Jade Resort & Spa.
Great restaurant choice, fresh ingredients, and easy gluten-free alternatives
With 11 restaurants to choose from, there is no dietary restriction that the chefs at Sandals Barbados can’t accommodate. From sushi to Italian, Indian and traditional steakhouses, the flavors available at this tropical destination are nearly endless.
The freshness of the ingredients helps avoid cross-contamination, with many items coming straight from the ocean to the kitchen, making Sandals Barbados a safe and delicious option for those who cannot tolerate gluten due to celiac disease.
If these numerous options aren’t enough, the 10 restaurants (included in your room rate) at nearby Sandals resorts are sure to satisfy tastes for guests of all tastes.
El Dorado resorts, including El Dorado Royale in the Riviera Maya, are committed to catering to their gluten-free guests, with separate kitchens for cooking and special menus made up entirely of gluten-free options.
El Dorado Royale treats all gluten-free dishes in the same way as cooking for people with severe celiac disease, taking great care to prepare the food safely, however guests are not limited to the gluten-free menu and can modify the main menu at any of the hotel’s seven restaurants.
With so many offerings for those with dietary restrictions, it’s no wonder that El Dorado Royale is one of the best all-inclusive resorts for gluten-free travelers.
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Grand Velas Los Cabos, Cabo San Lucas, Mexico
Cabo is home to a ton of delicious restaurants worth enjoying, several of which are located within the Grand Velas Los Cabos Resort. Thankfully for gluten-free travelers, all of the restaurants at Grand Velas Los Cabos offer gluten-free options.
All restaurants at Grand Velas Resort include gluten-free options in the all-inclusive rate, and for special menu requests, custom gluten-free options are also available.
Celiac sufferers can rest assured there will be no risk of cross-contamination, as Grand Velas Los Cabos has a separate kitchen for preparing gluten-free dishes, and with a Michelin-starred chef and a 10-course tasting menu, guests may even forget they’re eating a gluten-free meal.
