Pioneering the all-inclusive resort concept, Club Med has elevated the culinary offering at Club Med Punta Cana through an exciting partnership with acclaimed vegan chef and best-selling cookbook author, Chloe Coscarelli. The collaboration has resulted in innovative plant-based dishes that are as flavorful as they are nutritious.
Pursuing culinary excellence
Following the recent renovation of Club Med’s flagship restaurant, Hispaniola in Punta Cana, Chef Chloe personally trained her culinary team in how to prepare vegan dishes. Her goal was to expand Club Med’s healthy dining options by developing irresistible new plant-based dishes and sharing her insights on vegan cooking.
Courtesy of Club Med
Exciting New Menu Highlights
Hispaniola’s revamped menu features enticing plant-based dishes such as Crispy Orange Tofu, Pasta Alla Vodka with Pine Nut Ricotta, and Spicy Cashew Kelp Noodles, which exemplify Chef Chloe’s innovative approach to vegan cuisine.
These delicious additions go beyond just taste: they align with Club Med’s Wellness Fusion program, providing a holistic experience that promotes wellness. Additionally, the partnership highlights Club Med’s commitment to sustainability through its Happy to Care initiative, which addresses social and environmental challenges in tourism.
Courtesy of Club Med
Avant-garde dining experience
Club Med Punta Cana’s transformation of Hispaniola into a Caribbean beach bistro reflects the vibrant atmosphere of its surroundings, and the restaurant now serves international cuisine made with fresh local ingredients and Club Med’s renowned French know-how, all accompanied by breathtaking ocean views.
Courtesy of Club Med
Celebrating Earth Month
As we celebrate Earth Month, now is the perfect time to take a look at Club Med’s conservation and social responsibility programs and highlight the company’s commitment to focusing on sustainable practices across its resorts.
Club Med has collaborated with Chef Chloe Coscarelli at Hispaniola restaurant in Punta Cana to introduce a new approach to healthy plant-based eating. Whether you’re a dedicated vegan or simply curious about flavorful vegan dishes, these new menu items are sure to please both your taste buds and your health sense.
For more information, visit ClubMed.US.
